It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is CHOCOLATE CHOCOLATE CHIP COOKIES.

I’m a chocoholic. They say admitting you have a problem is the first step to solving it.  It must be true because I now have a number of chocolaty desserts to sate my craving.  🙂 Today’s cookie recipe is a particular favorite. How can a chocoholic go wrong with a double dose of chocolate?

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 27 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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CHOCOLATE CHOCOLATE CHIP COOKIES

[4 dozen]

1 cup brown sugar
½ tsp. baking soda
½ cup butter
½ tsp. salt
2 eggs
1 tsp. vanilla
1¼ cup flour
1 cup semisweet chocolate chips
½ cup powdered cocoa
½ cup chopped nuts

Place all ingredients in mixing bowl except chocolate pieces and nuts.  Beat at medium speed until blended.  Mix on high speed about 3 minutes.  Fold in chocolate and nuts.  Drop on ungreased cookie sheet.  Bake at 350 degrees, 9 minutes.  Cool on rack.