Karen’s Killer Fixin’s: Double Chocolate Chip Fudge Brownies

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is DOUBLE CHOCOLATE CHIP FUDGE BROWNIES!!

I love brownies, love chocolate. Add DOUBLE chocolate to brownies and I’m going to hit the kitchen cupboards running for ingredients. This is a great recipe for the special occasion, too.

I hope you enjoy today’s Killer Fixin’s. Happy eating!


P.S. We’re at 85 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.


[Makes 15 – 174 calorie brownies]

¾ cup unsweetened applesauce
2 large egg whites
1 cup flour
2 cups sugar
2/3 cup unsweetened cocoa powder
1 tsp. vanilla
½ tsp. salt
¼ cup semisweet chocolate chips
1 large egg

Place strainer over deep bowl.  Spoon applesauce into strainer and set aside to drain for 15 minutes (you should have about ½ cup drained applesauce).  Discard liquid in the bowl.  Preheat oVen to 350 degrees.  Coat nonstick 11 x 7-inch baking dish with butter-flavored nonstick spray.  Set aside.  In medium bowl, combined flour, cocoa and salt.  In large bowl, beat egg and egg whites until frothy.  Add sugar, drained applesauce, and vanilla.  Stir until sugar dissolves.  Add flour mixture and chocolate morsels.  Stir just until dry ingredients are moistened.  Pour batter into prepared baking dish and bake 30 minutes.  Cool in the pan on a rack

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