It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is FISH FILLETS w/SHRIMP SAUCE!
I don’t have nearly enough fish recipes now that I’m looking for healthier dinner options but I do have a few to share. This is a wonderful, flavorful way to cook something quick and different. Very tasty!
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 296 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
FISH FILLETS w/SHRIMP SAUCE
1 lb. fish fillets
1 T. lemon juice
½ tsp. salt
1/8 tsp. pepper
Shrimp Sauce (below)
2½ to 3 cups hot cooked pasta
Arrange fish with thick part on outside edge in baking dish. Sprinkle with lemon juice, salt and pepper. Cover and microwave on high 3 minutes. Rotate dish ½ turn. Microwave until fish flakes, 2-4 minutes longer. Remove fish and keep warm. Prepare Shrimp Sauce. Pour fish and sauce over hot macaroni.
Shrimp Sauce: 2 T. butter, 1 T. flour, 1 cup milk, 1 egg yolk (slightly beaten), 1 can shrimp (rinsed and drained), 1/3 cup finely chopped cucumber, 1/8 tsp. chili powder, dash of pepper. Microwave butter in 4-cup measure, uncovered on high until melted, 15-30 seconds. Stir in flour and milk. Microwave, stirring every minute until thick, 2-3 minutes. Stir in at least ½ the hot mixture into egg yolk. Blend egg mixture into remaining hot mixture. Stir in remaining ingredients. Microwave uncovered on medium (50%) 2 minutes; stir. Micro until hot, 1-2 minutes longer.