It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is MARBLED CHEESECAKE BARS!
Who doesn’t love cheesecake bars? Easy to make and easy to eat, this is a quick recipe for that special dessert. For parties. For BBQs. For fun anytime.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 427 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
MARBLED CHEESECAKE BARS
2 cups vanilla wafer crumbs (@ 60 wafers)
1/3 cup cocoa
½ cup powdered sugar
½ cup butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla extract
2 squares (2 oz.) Hershey’s Unsweetened
Baking chocolate, melted
Preheat oven to 300 degrees. Combine crumbs, cocoa, sugar and butter; press firmly on bottom of 13 x 9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble. Bake 45-50 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator.