It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is PECAN ROLLS!
If you’re looking for a special treat that’s easy to make, you’ll love this recipe. It’s also delicious!
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 284 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
[Makes 18 rolls}
1 loaf frozen white bread
½ cup chopped pecans
¼ cup butter
2 T. melted butter
½ cup brown sugar
1 T. sugar
1 T. light corn syrup
½ tsp. cinnamon
Thaw dough for 1-1/2 to 2 hours at room temperature. Cut into 6 pieces and each piece into thirds. Melt ¼ cup butter. Remove from heat and stir in brown sugar and corn syrup. Divide mixture into 18 greased muffin cups; sprinkle with pecans. Place a piece of dough in each. Brush each roll with 2 T. butter. Combine granulated sugar and cinnamon. Sprinkle on each roll. Cover, let rise until almost double in size (about 1 hour). Bake 375*, 15-20 minutes. Immediately invert onto serving plate.