It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is S’MORES TREATS!
If you love Rice Krispie treats and s’mores, just think how good it will be to combine those flavors together! I love this recipe because it gives you the best of both worlds and it’s so easy to make. Chewy, flavorful treats at your fingertips.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 257 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
[Makes 24 bars]
1/4 cup margarine
4 cups miniature marshmallows
6 cups Kelloggs Cocoa Krispies cereal
3/4 cup broken graham crackers
Topping: 1/2 cup semisweet chocolate chips, 1/2 cup miniature marshmallows
In microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add Cocoa Krispies cereal and graham cracker pieces. Stir until well coated. Put mixture into 13 x 9 x 2-inch pan coated with cooking spray. Sprinkle chocolate chips and 1/2 cup marshmallows on top.