It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is PORK ROLLS!
This recipe is kind of fun. A different way to make up pork and you can try different flavors. If you prefer chicken or turkey, give it a try! Change up the spices. Tuck one into a roll for a sandwich or serve on the side at breakfast.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 602 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
1 lb. lean pork, ground
1 T. parsley
¼ tsp. pepper
1 cup soft bread crumbs
1-1/2 tsp garlic powder
1 cup flour
1 tsp. salt
1 beaten egg
Mix pork, pepper, garlic powder, salt, egg, and parsley together. Add enough bread crumbs to bind mixture together. Form mixture into 6 small rolls. Dredge rolls in flour. Fry in hot oil until golden brown and thoroughly cooked, drain.