Karen’s Killer Fixin’s **AUTHOR SPECIAL** with SUSAN BERRY!
Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, SUSAN BERRY, and her favorite recipe for Grandma Hall’s Banana Bread Recipe!
DANCE OF THE HEART
Moments of the Heart Book 1
BY SUSAN BERRY
Blurb
Maggie Campbell has been running away from her past for seven years. When she finally returns to her family’s small farm for her grandmother’s ninetieth birthday party, she meets the irritatingly handsome new neighbor and dislikes him immediately. So what if he’s charming? His superior attitude and the way her family relies on him gets under her skin.
But when tragedy strikes and he’s the only one who can help, the walls she’s put up are tested. Maggie has no choice but to let her guard down and accept his offer. But can she let go of her reservations and allow her heart to trust again?
Susan Berry read her first romance novel when she was ten years old. Her grandmother gave it to her to help pass the time on a long car ride to the Midwest. She grumbled as she opened the book and began reading. Ten miles later, she couldn’t put it down. The characters came alive, the tension between them building as she frantically turned the pages. She had to know how it all worked out. That experience never left her .From that day forward, she read romance novels every chance she found, and reading turned into writing, which eventually led to her first novel, a traditional romance called Dance of the Heart.
Every woman secretly wishes for a man who is both strong and charming enough to sweep her off her feet. A man who can match her independence with just enough force to break through her guarded heart. As someone who loves to escape into the pages of love, she is dedicated to the writing of such novels filled with heartfelt romance that can be shared with every generation.
Along with romance novels, Susan has written several articles regarding social issues close to her heart and had the privilege of being a guest speaker for Together We Care, a diverse group of Puget Sound collaborators who are partnering toward achieving outstanding care for individuals experiencing chronic illness in the community. Find Susan at Authorsusanberry.com.
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Links to Susan’s website, blog, books, #ad etc.:
Amazon: https://amzn.to/3ET8TGS
Purchase links:Website with Bio:
Website for blog to share:
I hope you enjoy the recipe Susan is sharing today on Karen’s Killer Fixin’s. Happy Eating!
Karen
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½ cup butter (softened but not room temperature. Can use margarine)
1 ¾ cup white sugar
2 large eggs
1 teaspoon baking soda
1 tablespoon milk
¾ cup all purpose flour
½ teaspoon salt
Preheat oven to 350 degrees.
Beat the bananas, butter, sugar and eggs together thoroughly in a large bowl.
In a separate bowl mix 1 teaspoon baking soda and 1 tablespoon milk together until baking soda is completely dissolved. Add to the wet mixture. Set aside.
Mix the salt and flour together with a spoon then add to wet ingredients. Mix thoroughly.
Spray the entire loaf pan with Pam and pour in the batter. Bake for one hour at 350 degrees or until a toothpick comes out clean. Do not open the oven for the first half hour or the bread will collapse. Serve warm with butter. Store the rest in an airtight container to keep moist. For a special treat you can add chocolate chips to batter before baking or some chopped walnuts.
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Thanks, Susan, for sharing your book and recipe with us!
Don’t miss the chance to read this book!
Good morning, Susan, and welcome to Karen’s Killer Fixin’s! I love banana bread, as does my family. It’s a favorite! Thanks for sharing your book with us today, too. It sounds like an intriguing read.
My family loves banana bread. Thanks for sharing your recipe and your book.
Nice to meet you, Susan. Thanks for your grandma recipe. The blurb sounds very interesting.
Thanks, Karen and Susan…
Your book and recipe both sound really good!
Thank you Susan for sharing you grandma’s banana bread recipe. I love banana bread. It’s just me living here and being a diabetic, I can’t make one as I’d eat all of it. I love to read and the blurb of your book and thoroughly enjoy it. This old gal could easily read the whole book .
Thanks to you Karen forintroducing another new author to me!