Karen’s Killer Fixin’s **AUTHOR SPECIAL** with DEBBIE MANBER KUPFER!
Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, DEBBIE MANBER KUPFER, and her favorite recipe for TOFURKY FLORENTINE MINI LUNCH PIZZA!
The P.A.W.S. SAGA BOOK 9
BY DEBBIE MANBER KUPFER
What better way to get over the trauma of a fire at P.A.W.S. and a lost student but to plunge yourself into an international puzzle hunt! It is the P.A.W.S. Institute of the Midwest’s turn to host Rhyfedd, an ancient competition that brings P.A.W.S. students from all the around the globe together to compete for the silver Rhyfedd Trophy.
But once the hunt has started it is clear that someone is meddling, but who? And what is the connection between the strange puzzles and the charm worn by Doris, the animagus dormouse from New York? And how does the mysterious Cazique fit into this? It is all rather puzzling!
The P.A.W.S. Saga continues with Rhyfedd.
“Puzzles? This is your doing, isn’t it, Quentin?” Jessamyn held the letter with the question mark seal and waved it theatrically at Quentin, who was trying to hide a smirk. “After all that just happened you want us to host the wretched Rhyfedd?”
Quentin nodded sheepishly. “It …it will be good for morale—show that P.A.W.S. was not broken by the fire.”
“Oh poppycock! You just want a new audience to inflict those wretched puzzles on. Well, I want nothing to do with the planning, okay? You do it. I for once want a quiet summer, not one basked in enigmas.”
“If you say so, dear,” said Quentin.
“I remember, you know? When I was about eight years old my uncle came to the Inis Fraoigh. Much to my mother’s chagrin, he whisked me away from the island to Wales where I sat bored for a month while these warlock types contemplated long parchments with squiggles on them. I spent the whole time in one corner outside my Uncle Gromer’s cave building myself a dollhouse out of twigs and imagination.”
“I promise, Jessa, I will do everything. You can have the summer off as planned.”
Debbie Manber Kupfer grew up in the London. She has lived in Israel, New York and North Carolina and somehow ended up in St. Louis. She lives with her family including two very opinionated felines.
She works as a writer, editor, and puzzle constructor. She is the author of the young adult fantasy series, P.A.W.S. which features a secret international organization of shapeshifters.
She has also written several children’s picture books including Adana the Earth Dragon and Esmeralda Grunch and the Red Tulip. She is the editor of the Sins of Time horror series and has stories in anthologies including Fauxpocalypse, 13 Candles, and Corvid19.
When not writing or editing fiction she writes puzzles for Penny Press magazines and has also published a book of puzzles, Paws 4 Logic with her son, Joey.
She believes that with enough tea and dark chocolate you can achieve anything!
Author of the P.A.W.S. Saga, Editor, Puzzler, Tea Drinker and Cat Wrangler!
Links to Debbie’s website, blog, books, #ad etc.:
Pick up your copy on Amazon in paperback, hardback or Kindle or free to subscribers of Kindle Unlimited.
Facebook Author page: https://www.facebook.com/DebbieManberKupferAuthor
I hope you enjoy the recipe Debbie is sharing today on Karen’s Killer Fixin’s. Happy Eating!
P.S. We’re at 593 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
NOTE FROM DEBBIE: I created this one lunchtime just from random ingredients I had around the house. It tasted awesome! I’m vegetarian so I used Tofurky – but you could substitute a lunch meat if you’re a carnivore.
Start with a whole wheat pita bread for the base. Spread it with pesto sauce.
Next add a layer of spinach leaves and chopped mushrooms
Add some circles of Tofurky ham.
Top with shredded cheddar cheese, oregano, and parsley.
Microwave the pita for one minute.
In a small frying pan fry a single fried egg and place it on top.
Thanks, Debbie, for sharing your story with us!
Don’t miss the chance to read this book!