It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SPAGHETTI BRAVISSIMO!
I had a friend in college who introduced me to this recipe one night. I watched her slap things together and serve a meal in about half an hour so we could go dancing at the cowboy bar. (We lived in a cow town and I learned country swing dancing in college.) Anyhow, I’d never had a one-pot spaghetti dinner before. Have to say, it was quite tasty…and did I mention FAST and EASY? I do love my all-day-cooking-in-the-crockpot sauce, but this recipe is great, too. Which reminds me, I haven’t made this in entirely too long. It will be one of the first meals I cook when we get to our new home!
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 599 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
1 envelope Lipton Onion Soup mix
1 8-oz pkg. spaghetti
1-1/2 quarts boiling water
1 lb. ground beef
1 can tomato sauce
1 can tomato paste
1 T. parsley
1 tsp. oregano
½ tsp. basil
In pan, combine soup mix and spaghetti with water, cook 20 minutes. In skillet, brown meat. Stir in sauce, paste, parsley, oregano and basil. Add to spaghetti.